Enthusiastic and detail oriented.
Calm under pressure.
• Training of restaurant staff.
• Menu planning and design.
• Quality assurance.
• Fluent in Italian and English.
• Extensive knowledge of wines.
Binny’s Bistro, San Jose, CA
Lead Waitress, 1997 to Present
Provided dining service for this exclusive 60-cover restaurant. Responsibilities included overseeing reservations, assisting in menu development, training staff, and serving as the restaurant's representative to the public.
Diego’s, San Jose, CA
Waitress, 1994 - 1997
Provided dining service for patrons at this exclusive, fine dining restaurant, which traditionally served four courses per meal. Assisted in development of menu.
City College, San Jose, CA
A.A., Business, June 1994