Waitress Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing


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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Seek the Challenging Position of Waitress

A highly talented Waitress with huge restaurant experience working as a team to take orders, set, serve and clear tables and deal with the exchange of bills and money.

Summary of Qualifications

  • More than four years experience.
  • Great ability to organize and control a bar.
  • Strong knowledge of alcoholic beverage mixing and serving,    and local, state and federal regulations affecting an    establishment serving alcoholic beverages.
  • Remarkable ability to stand, sit, and walk for long periods    without getting tired.
  • Excellent in carrying items, use of hands, eyes, arms and    voice.
  • Exceptional analytical and statistical knowledge using general    mathematical skills.
  • Excellent ability to read, write, and spell,
  • Excellent ability to communicate clearly with customers under    various circumstances.
  • Excellent interpersonal skills and uncommon ability to relate    with and satisfy all kinds of customers.
  • Great appearance, politeness and friendly nature, exemplary    customer care skills.
  • Remarkable flexibility and skills to work in all areas of food and    beverage.
  • Uncommon enthusiasm, motivation and excellent team    relationships.
  • In-depth knowledge of fine wines, cheese, cigars, and    liqueurs.

    Professional Experience

    Collins Hotels Inc., Tarrytown, NY               2001 - Present
    Waitress
    • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
    • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
    • Escort customers to their tables.
    • Explain how various menu items are prepared, describing ingredients and cooking methods.
    • Inform customers of daily specials.
    • Prepare checks that itemize and total meal costs and sales taxes.
    • Present menus to patrons and answer questions about menu items, making recommendations upon request.
    • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
    • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
    • Stock service areas with supplies such as coffee, food, tableware, and linens.

    Education

    High School Diploma



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