AMY SMITH
123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
asmith@sample~resume.com
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Seek the Challenging Position of Waitress
A highly talented Waitress with huge restaurant experience working as a team to take orders, set, serve and clear tables and deal with the exchange of bills and money.
Summary of Qualifications
More than four years experience.
Great ability to organize and control a bar.
Strong knowledge of alcoholic beverage mixing and serving, and local, state and federal regulations affecting an establishment serving alcoholic beverages.
Remarkable ability to stand, sit, and walk for long periods without getting tired.
Excellent in carrying items, use of hands, eyes, arms and voice.
Exceptional analytical and statistical knowledge using general mathematical skills.
Excellent ability to read, write, and spell,
Excellent ability to communicate clearly with customers under various circumstances.
Excellent interpersonal skills and uncommon ability to relate with and satisfy all kinds of customers.
Great appearance, politeness and friendly nature, exemplary customer care skills.
Remarkable flexibility and skills to work in all areas of food and beverage.
Uncommon enthusiasm, motivation and excellent team relationships.
In-depth knowledge of fine wines, cheese, cigars, and liqueurs.
Professional Experience
Collins Hotels Inc., Tarrytown, NY 2001 - Present Waitress
Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Escort customers to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform customers of daily specials.
Prepare checks that itemize and total meal costs and sales taxes.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Stock service areas with supplies such as coffee, food, tableware, and linens.
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