123 Main Street • Atlanta, Georgia • 30339
Home: (555) 555-1234, Cell: (555) 555-1235
Objective: Seek the Position of Restaurant Hostess
SUMMARY: Immensely talented, passionate and customer focused Restaurant Hostess with over four years experience assisting the Restaurant Supervisor with the provision of an efficient, quality controlled service for patients, staff and functions; ensuring the efficient running of coffee shop and restaurant by maintaining adequate stock levels, adhering to all cash handling procedures and ensuring a high standard of hygiene and cleanliness in all associated areas; operating a 'hands on' Coffee Shop and restaurant service, delivering a high quality service and product at all times to customers.
Summary of Qualifications
Thorough knowledge of Health & Safety Act.
Great ability to work as part of a team.
Strong knowledge of Function Delivery.
Profound ability to multitask and keep cool under work pressure.
Exceptional ability to relate courteously with customers.
Excellent ability to understand and carry out instructions tactfully.
Strong ability to communicate both in writing and in speaking.
Good Taste Restaurant, Minneapolis, MN 2002 - Present
Supervise and coordinate activities of dining room personnel to provide fast and courteous service to patrons.
Schedule dining reservations and arrange parties and special services for diners.
Greet guests, escort them to tables, and provide menus.
Adjust complaints of patrons.
Assign work tasks and coordinate activities of dining room personnel to ensure prompt and courteous service to patrons.
Inspect dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
Interview, hire, and discharge dining room personnel.
Train dining room employees.
Schedule work hours and keep time records of dining room workers.
Assist in planning menus.
Prepare beverages and expedite food orders.
Total receipts at end of shift to verify sales and clear cash register.
Collect payment from customers.
Education and Professional Training
Basic Food Hygiene Certificate
Associate Degree in Hotel and Hospitality Management University of New York (2002)