Fast Food Cook Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

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Objective:   Seek the Position of Fast Food Cook

SUMMARY:   Highly talented and resourceful Fast Food Cook with more than six years experience in preparing and cooking food in a fast food restaurant with a limited menu; operating large-volume single-purpose cooking equipment.

Summary of Qualifications

  • Great ability to work under pressure.
  • Excellent physical stamina and the ability to multi-task.
  • Remarkable ability to work independently and work in a team.
  • Though knowledge of food-safety regulations.
  • Proven ability to manage kitchen activities.
  • Profound knowledge of kitchen safety and sanitation.
  • Strong ability to work in a hot, fast-paced kitchen.
  • Great ability to promote outstanding customer relations.
  • Uncommon knowledge in fast food/short order cooking    methods.
  • Remarkable problem-solving and decision-making skills.

    Professional Experience

    Quick Serve Restaurant, Minneapolis, MN
    2002 - Present

    Fast Food Cook
    • Clean food preparation areas, cooking surfaces, and utensils.
    • Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
    • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
    • Maintain sanitation, health, and safety standards in work areas.
    • Measure ingredients required for specific food items being prepared.
    • Mix ingredients such as pancake or waffle batters.
    • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
    • Pre-cook items such as bacon, in order to prepare them for later use.
    • Prepare and serve beverages such as coffee and fountain drinks.
    • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
    • Read food order slips and receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
    • Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
    • Clean, stock, and restock workstations and display cases.
    • Order and take delivery of supplies.
    • Prepare dough, following recipe.
    • Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
    • Serve orders to customers at windows, counters, or tables.
    • Take food and drink orders and receive payment from customers.

    Quick Serve Restaurant, Minneapolis, MN
    2000 - 2002

    Fast Food Cook Apprentice (under supervision)
    • Prepared and served food or packages it in a box or paper wrapper.
    • Kept the restaurant clean, and made sure that the customers were satisfied with their service.
    • Prepared sundaes and other ice cream dishes.
    • Cooked French fries, toasted buns.
    • Made sure kitchen and cooking materials were well cleaned.
    • Performed other duties as assigned.


    High School Diploma (2000)

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