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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Seek the Challenging Position of Senior Cook

A highly talented Cook with huge experience in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities; providing training and guidance to other employees performing the same or related work.

Summary of Qualifications

  • More than eight years experience.
  • Great ability to read and write.
  • Immense ability to prepare routine administrative paperwork.
  • Exceptional ability to lead and train staff and students.
  • Uncommon ability to safely use cleaning equipment and    supplies.
  • In-depth ability to prepare and bake a variety of pastries, rolls    and other baked goods.
  • Except knowledge of supplies, equipment, and services    ordering and inventory control.
  • Exceptional organizing and coordinating skills.
  • Remarkable skills in cooking and preparing a variety of foods.
  • Strong knowledge of food preparation and presentation    methods, techniques, and quality standards.
  • Excellent ability to accept receipt of goods and supplies.
  • Deep knowledge of methods, materials, and practices of    volume food preparation.
  • Sound knowledge of sanitary methods used in food preparation    and related activities.
  • Great knowledge of inventory and ordering methods.
  • Exceptional ability to prepare palatable meals according to    specified menu and schedule with a minimum of waste.
  • Strong ability to use standard food preparation utensils such    as knives, spoons, tongs and whips.
  • In-depth ability to operate power driven equipment such as a    meat slicer or mixer.

    Professional Experience

    Collins Hotels Inc., Tarrytown, NY                2003 - Present

    Cook
    • Receive food ingredients and supplies from main kitchen and pantry as required for daily operations.
    • Review production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
    • Season and prepare a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
    • Slice, grind, and cook meats and vegetables using a full range of cooking methods.
    • Test foods being cooked for quality.
    • Carve and display meats, vegetables, fruits, and salads; replenish service lines as necessary.
    • Prepare and bake simple pastries and rolls.
    • Record inventory of supplies and order stock from main storeroom; estimate daily and weekly requirements and replenish items as appropriate.
    • Cater special events as required.
    • Maintain clean work areas, utensils, and equipment.
    • Instruct and functionally supervise the activities of other employees performing the same or related duties.
    • Attend to day-to-day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and other unusual conditions.
    • Prepare special diets according to prescribed standards
    • Perform miscellaneous job-related duties as assigned.

    Collins Hotels Inc., Tarrytown, NY                    1997 - 2003

    Assistant Cook
    • Assisted in food inventory and control.
    • Helped with meal preparation and serving.
    • Performed delegated tasks from Head Cook.
    • Coordinated constant clean up in kitchen and dining room.
    • Ensured floors are uncluttered, clean and safe.
    • Ensured that beverage counter and food serving areas are constantly clean.
    • Assisted in keeping camp clean and uncluttered.
    • Completed orders from steam tables, placing food on plates and serving customers at tables or counters.
    • Grilled and garnished hamburgers or other meats such as steaks and chops.
    • Grilled, cooked, and fried foods such as French fries, eggs, and pancakes.
    • Performed simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee.
    • Cleaned food preparation equipment, work areas, and counters and tables.

    Education and Professional Training

    Certified Food Handler by the State of New York

    High School Diploma (1997)




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