Bartender Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

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AMY SMITH
123 Main Street � Atlanta, Georgia � 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com

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Objective: Seek the Position of Bartender

SUMMARY: Immensely talented Bartender with huge background in mixing and serving drinks to patrons, directly or through waitstaff.

Summary of Qualifications

More than seven years experience.

Immense ability to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer, and wine.

Great knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.

Strong ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.

Remarkable ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed.

Immense ability to provide top of the class customer and personal service.

Uncommon ability to quickly recognize impending shortages of supplies based on the volume of business and insure their timely replacement.

Professional Experience

Excellent Hotels Inc., Minneapolis, MN 2002 - Present

Bartender

Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes.
Serve liqueur, beer, and wine, and are skillfully mix such beverages as Alexander, Margarita, Zombie, and Singapore Sling.
Collect tabs, chits or cash in appropriate amounts and accountable for cash and inventory for the period worked.
Responsible for the proper operation of the bar, receipts, and inventory accountability.

Excellent Hotels Inc., Minneapolis, MN 1998 - 2002

Bartender Helper

Removed empty bottles and trash.
Maintain adequate supplies of items such as glassware and trays.
Mixed and prepared flavors for mixed drinks.
Replenished supplies of equipment at service bars
Ran cash registers.
Sliced and pitted fruit used to garnish drinks.
Stocked cabinets and serving areas with condiments, and refilled condiment containers as necessary.
Stocked refrigerating units with wines and bottled beer, and replaced empty beer kegs.
Washed glasses and other serving equipment at bars.
Wiped tables and seats with dampened cloths, and replaced dirty tablecloths.

Education

High School Diploma (1998)

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