Bartender Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

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123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235

Objective:   Seek the Position of Bartender

SUMMARY:   Immensely talented Bartender with huge background in mixing and serving drinks to patrons, directly or through waitstaff.

Summary of Qualifications

  • More than seven years experience.
  • Immense ability to mix and serve beverages from a bar which    is limited to a few varieties and brands of liquor, soda, beer,    and wine.
  • Great knowledge of the correct proportions and mixtures to    use in preparing beverages according to name request from    patrons or cocktail attendants.
  • Strong ability to recognize intoxicated or unruly patrons and    to resolve the problem or seek assistance if needed.
  • Remarkable ability to collect tabs or chits in appropriate    amounts and reconcile them with the quantities and prices of    items dispensed.
  • Immense ability to provide top of the class customer and    personal service.
  • Uncommon ability to quickly recognize impending shortages of    supplies based on the volume of business and insure their    timely replacement.

    Professional Experience

    Excellent Hotels Inc., Minneapolis, MN          2002 - Present

    • Mix and serve a wider variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes.
    • Serve liqueur, beer, and wine, and are skillfully mix such beverages as Alexander, Margarita, Zombie, and Singapore Sling.
    • Collect tabs, chits or cash in appropriate amounts and accountable for cash and inventory for the period worked.
    • Responsible for the proper operation of the bar, receipts, and inventory accountability.

    Excellent Hotels Inc., Minneapolis, MN               1998 - 2002

    Bartender Helper
    • Removed empty bottles and trash.
    • Maintain adequate supplies of items such as glassware and trays.
    • Mixed and prepared flavors for mixed drinks.
    • Replenished supplies of equipment at service bars
    • Ran cash registers.
    • Sliced and pitted fruit used to garnish drinks.
    • Stocked cabinets and serving areas with condiments, and refilled condiment containers as necessary.
    • Stocked refrigerating units with wines and bottled beer, and replaced empty beer kegs.
    • Washed glasses and other serving equipment at bars.
    • Wiped tables and seats with dampened cloths, and replaced dirty tablecloths.


    High School Diploma (1998)

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