Banquet Supervisor Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing


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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Banquet Supervisor

SUMMARY: Immensely talented Banquet Supervisor with huge background in planning and coordinating the daily needs for setup, execution, and breakdown of banquet functions.

Summary of Qualifications

  • More than seven years experience.
  • Immense ability to read and follow Banquet Event Orders and    floor diagrams, and set up rooms accordingly.
  • Exceptional customer service skills.
  • Deep knowledge of relevant health and safety regulations and    procedures.
  • Uncommon ability to interpret and apply safety rules,    operating, maintenance, and procedural manuals.
  • Strong supervisory and interpersonal skills.
  • Remarkable ability to communicate effectively in both written    and oral format.
  • Excellent computer skills (Excel, Word).
  • Uncommon ability to work flexible schedule as large events    may dictate.
  • Strong knowledge and ability to speak Spanish fluently,    together with English.

    Professional Experience

    Excellent Hotels Inc., Minneapolis, MN          2002 - Present

    Banquet Supervisor
    • Responsible for soliciting banquet business and ensuring customer satisfaction with all functions booked.
    • Coordinate and supervise the execution of all banquet functions to ensure clients' specifications are adhered to and that the function runs smoothly and efficiently.
    • Perform all position in banquet operations in order to supervise, direct, and train all banquet personnel.

    Excellent Hotels Inc., Minneapolis, MN             1998 - 2002

    Banquet Server/House Man
    • Manually set-up and broke-down all meeting rooms and food functions in accordance with Embassy Suites' standards of quality.
    • Stood, walked, and moved about during entire shift.
    • Cleaned and detailed meeting spaces and pre-function areas to include vacuuming, dusting, minor touch-up on wood work and other duties as assigned.
    • Received and distributed freight/meeting supplies as directed by client.
    • Provided service for all banquet functions (continental breakfasts, breaks, served and buffet lunches, dinners and receptions) to ensure guest satisfaction.
    • Communicates and followed instructions from Managers and Supervisors.
    • Maintained and refreshed all function rooms as needed.
    • Maintained cleanliness of Pre-Function Banquet areas.
    • Served multiple roles during a scheduled shift which required changing uniforms from houseman to server as needed.

    Education

    Associate Degree in Catering and Hotel Management,
    University of New York (1998)




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