Baker Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing


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AMY SMITH
123 Main Street Atlanta, Georgia 30339
Home: (555) 555-1234, Cell: (555) 555-1235 asmith@sample~resume.com


Objective:   Seek the Position of Baker

SUMMARY:   Exceptionally gifted Baker with over seven years experience in large-scale production of a variety of bakery goods for institution use; maintaining the quality of breads and pastries produced and assisting in supervising and training employees, inmates and patients engaged in bakery.

Summary of Qualifications

  • Extensive knowledge of methods and materials used in large-scale baking, including baking time, oven temperatures, shortenings, flavors, methods of mixing and the use and maintenance of modern bakery equipment.
  • Thorough knowledge of the types and grades of bread and pastry ingredients suitable for large-scale baking use.
  • Profound knowledge of the hazards of institutional baking work and ability to observe adequate safety precautions.
  • Remarkable ability to operate bakery equipment and to plan and maintain the required production.
  • In-depth ability to assist in the instruction and supervision of others in baking operations.
  • Uncommon ability to work under conditions of high temperatures

Professional Experience

Helida Foods Inc., Minneapolis, MN              2002 - Present

Baker II
  • Perform skilled work in the preparation of doughs and the baking of breads, rolls, and biscuits, and of cakes, pastries and other desserts.
  • Prepare and supervise the preparation of filling for desserts and pastries.
  • Prepare formulas for the mixing of doughs.
  • Estimate bakery needs and assist in requisitioning and maintaining adequate supplies for baking operations.
  • Assist in training employees, patients and inmates in the operation of baking machinery such as scales, dough mixers, bread molds, proof boxes and ovens.
  • Keep the bakery and its equipment clean and see that equipment is maintained in good working order.
  • Perform related work as assigned.

Helida Foods Inc., Minneapolis, MN               1998 - 2002

Baker I
  • Mixed breads and molded dough; baked bread, roll and biscuits.
  • Mixed and baked cakes, pastries and other desserts.
  • Delivered baked goods to the institution kitchens.
  • Operated baking machines such as scales, dough mixers, bread molds, proof boxes and ovens.
  • Washed and cleaned utensils and equipment used in the work.
  • Assisted in the supervision of a small group of patients or inmates in an institution bakery.
  • Performed related work as assigned.

Helida Foods Inc., Minneapolis, MN               1998 - 2002

Apprentice Baker (under the supervision of a senior baker)
  • Checked that equipment meet health and safety regulations.
  • Checked the quality of raw materials and weigh ingredients.
  • Mixed dough by hand or machine, then place in tins or trays.
  • Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread (or the cake or pastry).
  • Unloaded ovens when the bread is baked, took bread out of trays and put aside to cool.
  • Glazed or decorate cakes and pastries with icing or cream.
  • Ordered baking supplies from wholesalers.
  • Operated slicing and wrapping machines.
  • Served customers.

Education and Professional Training

Completion of BBP (Blood Borne Pathogens) Training

High School Diploma (1994)




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