Baker Free Sample Resume - Resume Example - Free Resume Template - Resume Format - Resume Writing

• Extensive knowledge of methods and materials used in large-scale baking, including baking time, oven temperatures, shortenings, flavors, methods of mixing and the use and maintenance of modern bakery equipment.
• Thorough knowledge of the types and grades of bread and pastry ingredients suitable for large-scale baking use.
• Profound knowledge of the hazards of institutional baking work and ability to observe adequate safety precautions.
• Remarkable ability to operate bakery equipment and to plan and maintain the required production.
• In-depth ability to assist in the instruction and supervision of others in baking operations.
• Uncommon ability to work under conditions of high temperatures

• Perform skilled work in the preparation of doughs and the baking of breads, rolls, and biscuits, and of cakes, pastries and other desserts.
• Prepare and supervise the preparation of filling for desserts and pastries.
• Prepare formulas for the mixing of doughs.
• Estimate bakery needs and assist in requisitioning and maintaining adequate supplies for baking operations.
• Assist in training employees, patients and inmates in the operation of baking machinery such as scales, dough mixers, bread molds, proof boxes and ovens.
• Keep the bakery and its equipment clean and see that equipment is maintained in good working order.
• Perform related work as assigned.

• Mixed breads and molded dough; baked bread, roll and biscuits.
• Mixed and baked cakes, pastries and other desserts.
• Delivered baked goods to the institution kitchens.
• Operated baking machines such as scales, dough mixers, bread molds, proof boxes and ovens.
• Washed and cleaned utensils and equipment used in the work.
• Assisted in the supervision of a small group of patients or inmates in an institution bakery.
• Performed related work as assigned.

• Checked that equipment meet health and safety regulations.
• Checked the quality of raw materials and weigh ingredients.
• Mixed dough by hand or machine, then place in tins or trays.
• Loaded tins or trays into ovens, keeping an eye on the oven temperatures and the appearance of the bread (or the cake or pastry).
• Unloaded ovens when the bread is baked, took bread out of trays and put aside to cool.
• Glazed or decorate cakes and pastries with icing or cream.
• Ordered baking supplies from wholesalers.
• Operated slicing and wrapping machines.
• Served customers.

"Amazing Resume Creator" - Click Here

"Instant Cover Letters" - Click Here

"Professional Resume Writing Services" - Click Here